In the heart of Florence, a lesson to discover how to make some of the most famous recipes of traditional Italian pastry.
Your Chef-teacher will show you how to prepare:
-Cantucci of Prato with almonds, delectable Tuscan biscuits that can be eaten by themselves or dunked in a small glass of Vin Santo;
-Sicilian cannoli, which involves the use of fresh ricotta, candied fruit and fine flakes od chocolate;
-Neapolitan pastiera, based on cooked wheat, fresh ricotta flavoured with cinnamon, vanilla and deliciously scented orange-flower water.
Lunch in a friendly atmosphere.
Please note that children under 8 are not admitted.
From April 1st to November 14th
Activity guaranteed in English